Private Party Menu

Without a doubt, The Celebration is our most requested dinner party menu with extensive offerings that provide you with flexibility and choice.
The Celebration
Select Two Entrees:
Garlic Crusted Roast Beef (carved tableside)
Tender Steak in Marsala Mushroom Sauce
Grilled Pork Chops with Apple Raisin Sauce
Chicken Francais, Cordon Bleu or Marsala
 Chicken with Mushroom and Artichoke Hearts
Citrus Grilled Chicken
Select One
Fettuccini Alfredo, Baked Lasagna, Stuffed Shells,
Rice Florentine, Wild Rice, Yellow Rice, Rice Pilaf,
Parsley Red Potatoes, Baked, Stuffed, or Garlic Smashed Potatoes
Select One
Green Beans Amandine, Imperial Peas, Carnival Corn,
Fresh Vegetable Medley, Squash Medley in Herb Butter Sauce,
Gran Mariner Baby Belgium Carrots C
hoice of Salad Tossed Greens, Caesar, or Tropical
Dessert: Fresh Sliced Seasonal Fruit display

For lunch or dinner, formal or fun, these themedbuffet menus are deliciously appealing. All buffets include full disposable service, leaving you with more time to enjoy your event. Or you may wish tohave our professional staff assist. The choice is yours.

The Lavish Feast
Oven Roasted Turkey Breast Garlic Crusted
Roast Beef Carved Tableside Served with Horseradish and Au Ju
Cascading Shrimp Cocktail Served with Lemon Flowers and Cocktail Sauce
Roasted Marinated Vegetables (Sweet Potatoes, Zucchini, Eggplant, and More)
Baked Brie and Fresh Fruit Platter with Basket of Crackers
Golden Chicken Drummettes, with Dipping Sauces
Mahi-Mahi in a Lemon Butter Sauce
Tender Steak Teriyaki Tidbits
Vegetarian Lasagna Pinwheels
Spicy Chicken Dijon Bites

Asian Influences 
Fried Wontons with Orange Dipping Sauce
Grilled Oriental Shrimp
Assorted Sushi Rolls
Grilled Vegetables - Carrots, Snow Peas, Zucchini, Scallions with Curry Dip Cucumber Salad
Asian Cabbage Salad
Chicken Satay with Peanut Sauce
Teriyaki Beef Tidbits
Spring Rolls
Asian Meatballs

South Pacific Luau 
Choice of Two Entrees Polynesian Pork Ribs
Chicken Teriyaki
Carved London Broil
Honey Garlic Chicken Breast
Citrus Grilled Chicken Breast
Mahi-Mahi with Mango Chutney
Grilled Pork Chops with Apple Raisin Sauce
Includes Scallion Pepper Rice of Fried Rice
Caribbean Carrots with Fruit Chunks
Tropical Salad (Mixed Greens, Fruits, Nuts, Shredded Coconut)
 Baskets of Fresh Bakery Rolls and Butter

Italian Feast
Chicken Francais, Parmesan, Caccaitore, or Marsala
Baked Stuffed Shells or Baked Ziti
Choice of Vegetable
Classic Caesar Salad
Italian Breads and Butter

Latin Flair
Honey Garlic Chicken Breast or Shredded Pork with Onions in Lime Sauce
Black Beans over Rice Yucca
Smothered in Garlic Sauce
Fried Sweet Plantains
Tossed Salad
Assorted Bread and Rolls

Mexican Delight
 Chicken and Steak Combination Fajitas Sautéed Peppers and Onions,
Flour Tortillas Cheese Enchiladas
Mexican Rice,
Refried Beans
Mexican Salad Mixed Greens, Diced Tomatoes, Corn Niblets and Tortilla Strips
Chips, Dips, and Salsa

American Traditional
Garlic Crusted Roast Beef (carved tableside)
Choice of Chicken (Prepared Any Way)
Pasta, Potato or Rice Vegetable
Tossed Garden Salad
Assorted Bakery Rolls and Butter

Sunshine Brunch
Choose (4) Items
Scrambled Eggs (with Diced Ham and Cheddar Cheese)
Omelets (Made Tableside)
Cheese blintzes (with Fruit Toppings)
Homemade Quiches
Fluffy Pancakes
French Toast
Belgium Waffles
Crispy Bacon
Sausage Links
Deli Meats
Pasta Primavera
Tuna Salad
Egg Salad
Homemade Home-Fried Potatoes
Kaleidoscope of Fresh Fruits
Home Baked Muffins and Fruit Danish
Baskets Bakery Rolls
Cream Cheese, Butter and Preserves
Additional Items Available:
Whole Poached Salmon Display
Whole Whitefish and Sliced Nova Platter Pasta Station,

 Cocktail Parties
Hosting a black-tie affair? Maybe something a bit more casual with a reggae band by the pool?
Whatever your style, our cocktail party menus are sure to enhance your event.
Choose from our prix-fixe menu or customize your selections.
Ultimate Hor d'oeuvere Menu 
Garlic Crusted Roast Beef (carved tableside)
Baked Honey Glazed Ham
 Oven Roasted Turkey Breast
Shrimp Cocktail with Lemon Flowers
Spinach Crunch Dip Served in Bread Round
Grilled Vegetable Crudites with Herb Dip
Baked Brie Topped with Apricot Glaze
Cognac Meatballs
Spinach and Artichoke Dip
Chicken Francais Bites
Tender Steak Teriyaki Tips

Butlered Hor D'oeuveres
Spinach Phyllo Triangles
Potato Skins
Assorted Mini Quiches
Franks in a Blanket
Mini Pizzas
Cheese Puffs
Chicken Satay
Stuffed Mushroom Caps
Skewered Tortellini Parmesan
Cognac Cocktail Meatballs
Mini Bagel Bites
Potato Latkes with Applesauce
Beef or Chicken Wellington
Crab Rangoon
Petite Crab Cakes
Tuna Sashimi Bites
Artichoke Hearts
Shrimp Wrapped in Bacon
Scallops Wrapped in Bacon
Coconut Shrimp
Shrimp Cocktail
Brie an Croute
Steak Strips with Rosemary Sprigs
Dates Wrapped in Bacon

Individual Stationary Cold Platters
Cascading Shrimp or Crabmeat Cocktail - Served with Lemon Flowers and Cocktail Sauce
Pre-Carved Decorated Meat Trays Gourmet
International Cheese Platter
Sicilian Eggplant Caponata
Colorful Deli Pinwheel Wraps 7-Layer Refried Bean Dip
Heavenly Spinach Crunch Dip Served in Bread Round
Fresh Grilled Vegetable Crudités
Baked Brie Display
Spicy Skewered Shrimp
Finger Sandwiches
Whole Poached Salmon
Chicken Drummette
Antipasto Array
Chicken Fingers
Curry Crab Dip
Cuban Finger Sandwich Platter

Note: Any of the prix-fixe or stand-alone hor d'oeuvres may be added to your menu package.
Sweet Endings
Home Baked Assorted Cookies
Fudge Brownies
Tiramisu Pineapple Upside Down Cake
Gourmet Mini Pastries
Petit Fours Cheesecake
Strawberry Shortcake
Specialty Layer Cakes Chocolate
Dipped Strawberries

All Buffets Include Full Disposable Service Upgrades Available (Inquire about pricing): China Service, Silver Flatware, Linen Napkins and Tablecloths Service and Equipment Professional Service Available Starting at 150.00 each per shift Chefs Servers and Bartenders